DescriptionDerived from rice by fermentation, it is used to flavour salads, soups, and meat dishes. Other than its subtle Asian flavour, there are a host of rice vinegar benefits as well. When compared to regular white vinegar, rice wine vinegar is mildly acidic and can easily blend into a number of recipes. Read on to learn more about rice vinegar’s many benefits and how you can include it in your diet.
