Traditional Italian egg pasta made with 100% durum wheat from Puglia Contains fresh eggs from free-range hens for rich color and authentic taste Perfect for creamy sauces, Bolognese, seafood dishes, and classic Italian recipes Porous and rough texture ensures excellent sauce absorption Quick cooking time – ready in just 5 minutes Bulk pack of 12 x 500g – ideal for restaurants, catering, or large families Produced in Italy under the renowned Granoro brand – Dedicato alla Nostra Terra line
