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  • Barnier Nicoise with pits (Coquillos) – per 1 lb (16oz)

Barnier Nicoise with pits (Coquillos) – per 1 lb (16oz)

$12.14 $18.21
Description Nioise olives are carefully hand-selected by experts and prepared according to different and ancestral recipes retaining their natural essence, offering authentic flavour, bright colour, and a firm, meaty texture. 1 pound carefully hand-selected in France Authentic flavour, bright colour, and a firm, meaty texture. Almost all olives eaten in our modern world are pasteurized. This kills the live cultures that ferments them and mutes their fresh, vibrant flavors. In keeping with our focus on Old World flavors, Caputo’s offers a variety of unpasteurized olives. Taste the difference! USES: serve alongside raw milk cheeses for a probiotic party CHARACTERISTICS: buttery, bitter, crisp, and rich PRODUCT OF: France, Greece, Italy
Olives

Olives

  • ‘Cooks & Co’ Sliced Black Olives (2.1kg)
    $31.97 $48.91
  • ‘Cooks & Co’ Pitted Black Olives
    $28.2 $49.07
  • ‘Cooks & Co’ Pitted Kalamata Olives (2.25kg)
    $11.83 $17.74
  • Green Olives Stuffed with Pimento (2.1kg)
    $21.9 $27.38
  • Les Moulins Mahjoub Natural Meski Olives with Harissa in EVOO, 200g
    $27.36 $43.23
  • ‘Pathos’ Black Pitted Olives (1.6kg)
    $25.35 $39.04
  • ‘Pathos’ Green Pitted Olives (1.6kg)
    $24.1 $47.72
  • ‘Cooks & Co’ Pitted Green Olives
    $21.84 $38.44
  • Bella di Cerignola Italian Dark Green Olives – per 1 lb (16oz)
    $15.29 $26.76
  • ‘Pathos’ Green Sliced Olives (1.6kg)
    $11 $17.27
  • ‘Cooks & Co’ Greek Olives with Oregano (1kg)
    $29.42 $45.6
  • ‘Pathos’ Black Sliced Olives (1.6kg)
    $21.76 $42.21
  • Les Moulins Mahjoub Natural Sahli Olives, 200g
    $11.19 $21.26
  • ‘Caterer’s’ Pride Black Pitted Olives (4.25kg)
    $12.87 $19.95
  • Ritrovo Salted Capers, Marino, 180g
    $11.69 $19.99
  • Espinaler Olives Stuffed w/Anchovy, 350g
    $27.18 $48.38

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