Burnt Pineapple & Ginger Scotch Bonnet Chilli JamWe hope you like jammin’ tooThis medium heat Burnt Pineapple & Ginger Chilli Jam was inspired by similar jams which Daddy Cool had the opportunity to try in Jamaica many moons ago. After years of reminiscing, fantasising and longing for that authentic Caribbean flavour, it seemed only right to make the same great flavours accessible to his followers.Daddy Cool has carefully selected the best Scotch Bonnet Chillies Pineapple’s and Ginger to add to this jam which gives a tiny part of Jamaica to each jar, thus giving us all that well-deserved break, we want and need.You may be sat in your back yard in Manchester having a BBQ for 2, but this jam will have you sweating like you’re tanning your cheeks on Montego Bay.Fire up that BBQ, grab the Burnt Pineapple & Ginger Scotch Bonnet Chilli Jam then go grab yourself a Red Stripe. We’re going to Jamaica baby!Keep on Jammin!SUGGESTED USES Like all jams, this goes perfectly with cheese and crackers, however the Caribbean flavour profile lends itself well to meats, salads and fish. Make the perfect hot and sweet chicken burger by smothering grilled or fried chicken with this sticky beast. For an even more exciting meal, consider using alongside Daddy Cools Jerk rub for more heat and more flavour!We can also provide catering tubs, please ask for details.Ingredients: Sugar (47%), Organic Cider Vinegar, Yellow Bell Peppers, Burnt Pineapple (13.2%), Ginger (6%), Scotch Bonnet Chilli (2%), Fresh Lemon Juice, Pectin Powder, Lemon Pepper.For allergens see ingredients in BOLD CAPITALS.200g JarThis is a digital mock-up image, the label on the product may differ from the online image, the contents however remain the same listed within the ingredients.
