Additional information Cooking Instructions Add 1 Cup Kidney Beans in a large pot. Cover beans with 2-3 inches of fresh water. Soak beans overnight. Drain and add 3 Cups Fresh Water for every cup of beans. Cover, bring to a boil, reduce heat to low and simmer for 1-1.5 hours until soft. Remove from heat and serve. Ingredients Organic Red Kidney Beans. Shared Equipment Statement Manufactured on shared equipment with peanuts, tree nuts, wheat, milk, soy and sesame.
