Description Yeasty, salty, and flavorful from first whiff, this cow/sheep blend is approachable yet complex. Delicate rind imparts subtle texture to the light, fudgy paste. This bloomy blend is crafted with thistle rennet, imparting a unique and delicate flavor profile. Rocky Mountain Sky is purchased as a young, unaged product from Lark’s Meadow Farm, just three hours north of Caputo’s. The aging process is meticulously managed by Caputo’s affineuse, Antonia Horne, resulting in a truly remarkable cheese. MILK: pasteurized cow & sheep milk TASTING: light fudge, yeast, salt, buttery, bounce SERVING: cheese & charcuterie boards (meats, nuts, jams), crumbled on salads, table cheese PAIRING: light white/sparkling wines, pilsner style beer, agave spirits/cocktails CULTURAL ORIGIN: United States MADE IN IDAHO & UTAH Please expect some variation, up to 5%, on your hand-cut piece of cheese “Also featured in our blog: A Taste of Home with Rocky Mountain Sky“
