Description A small-format, bloomy rind cow’s milk cheese produced in Utah. This wheel emphasizes a clean, lactic profile and a traditional soft-ripened texture. Craft & Origin Produced in Kamas, Utah, this cheese is made using vat-pasteurized cow’s milk from the maker’s dairy. The cheesemakers utilize traditional French methods to develop a delicate, soft-ripened wheel. During maturation, a thin white bloomy rind forms on the exterior, protecting the interior as it softens. Small-batch production allows for precise oversight of moisture levels during the ripening stage. This manual handling ensures a consistent breakdown of the curd, moving from a firm center to a supple, creamy paste. The result is a domestic cheese with high technical integrity and focus on regional milk quality. Flavor & Texture Sweet cream and mushroom. The texture is soft and spreadable with a thin, edible rind. How to Use Serve at room temperature on a crusty baguette or with fresh stone fruit. Why We Like It A technically sound domestic brie-style cheese that prioritizes a clean, balanced lactic profile. Technical Details Size: 4.8 oz Origin: Kamas, Utah Milk Type: Cow Production Method: Small-batch, soft-ripened Dietary Notes: Contains dairy; pasteurized Pairs With: Fresh fruit, baguette, or sparkling wine
