Description This award-winning triple crème cow milk cheese crafted by Nettle Meadow Farm in Thurman, New York, is made from pasteurized Jersey cow milk and enriched with cream, resulting in a buttery texture and a balanced, tangy finish. In 2022, Sugar Loaf earned a Gold Medal at the New York International Cheese Competition and a Silver Medal at the New York State Fair. A luxurious option for cheese counters, seasonal cheese boards, or as an addition to brunch and dessert menus.
