Description From Italy’s northern high altitude region of Veneto. Rich and creamy from high fat mountain milk with a mild flavor and surprisingly vegetal finish. MILK: pasteurized cow’s milk TASTING: light, springy, small holes, grass, sweet cream SERVING: salami, panini PAIRING: drier white wines, e.g. arneis, pinot grigio REGION OF ORIGIN: Italy MADE IN ITALY Please expect some variation, up to 5%, on your hand-cut piece of cheese
