Description From the slopes of the Italian Alps, this classic toma is lightly pungent, dense, and supple with flavors from pasture wildflowers, herbs, and grasses. This silky, velvet texture offers a funky aroma and sweet, earthy flavors reminiscent of the hours following a heavy spring rain. Melt, melt, melt. Melt alongside Mozzarella di Bufala for a classic pizza or on its own for a creamy alpine fonduta. Pair with dry ciders or medium bodied red wines like merlot and lagrein. MILK: unpasteurized cow’s milk TASTING: silky, velvet, funky, sweet, earthy SERVING: melt melt melt PAIRING: dry ciders, medium bodied red wines, e.g. merlot, lagrein, Goodnow Farms Esmeraldas Ecuador 70% REGION OF ORIGIN: Italy MADE IN ITALY Please expect some variation, up to 5%, on your hand-cut piece of cheese
