DescriptionHow to prepare matchaHeat water to 160° F – 180° F.Using a Bamboo Matcha Spoon, scoop 1 tsp. powdered matcha. Dispense over a fine mesh sieve inside a matcha bowl or other serving bowl. Work the matcha through the sieve in order to remove clumps.Add 6 oz hot water to the matcha bowl.Using a Bamboo Matcha Whisk, froth the matcha using a vigorous whisking motion. Make sure all the tea is dissolved.Consume within a few minutes of brewing to prevent settling and a bitter flavor.How to prepare iced matchaPrepare matcha using instructions aboveAdd sweetener, if desiredAdd milk to tasteAdd ice to chillOptional: Place in blender for a smoothie texture!Enjoy!
