Description Natalino Dall’Ava had a long career as prosciutto maker for a giant company. He feared tradition and quality were being lost to history, so he left to craft prosciutto his ancestors would be proud of. The taste is unrivaled. USES: best savored with crusty bread as an appetizer CHARACTERISTICS: sweet, savory, and not too salty PRODUCT OF: San Daniele del Friuli, Italy This product arrives sliced unless otherwise requested. Please expect some variation, up to 5%, on your hand-cut piece of meat
