Description The flavor of this Wagyu Cecina stops you in your tracks—think 24-month Ibérico meets the roast beef of your dreams, finished with a gentle wisp of smoke. This style traces its roots to rural Spain, where beef was traditionally smoked and air-dried to concentrate flavor and preserve texture. Elevation’s take honors that lineage but brings it stateside, starting with intensely marbled Wagyu sirloin tip, simply seasoned with salt and pepper, kissed with hickory smoke, then slow-aged to perfection. The result? Deep, savory richness with a hint of campfire, and a texture so tender it practically dissolves on the tongue. Please expect some variation, up to 5%, on your hand-cut piece of meat
