Description Castello di Volpaia’s White Wine Vinegar is an elegant, full-bodied Italian vinegar made from Trebbiano and Malvasia grapes in the Tuscan Chianti hills, using the traditional “truciolo” (wood chip) method for oxidation and aging. This results in a bright, delicately aromatic vinegar with a delicate flavor and strong acidity, perfect for salads, vegetables, and fish.
