Description Carefully selected very small Galician sardines preserved in olive oil, packed 20–25 fish per tin. This size is chosen intentionally for tenderness, delicacy, and even cooking. Craft & Origin These sardines are sourced from the Atlantic waters off the coast of Galicia, a region shaped by cold currents, abundant plankton, and a deep conserva tradition. Ramón Peña selects exceptionally small sardines when texture and fat content are at their peak, then cleans and packs them by hand. The olive oil is used with restraint, serving to protect and preserve the fish rather than mask it. This slow, deliberate process reflects over a century of Galician canning expertise and careful selection. Flavor & Texture Clean, savory sardine flavor with gentle salinity. Tender flesh, delicate bones, and excellent structure throughout. How to Use Enjoy straight from the tin, or serve simply with good bread, butter, or a squeeze of lemon. Technical Details Size: 130 g Origin: Galicia, Spain Species: European sardine (Sardina pilchardus) Count: 20–25 sardines per tin Pairs With: Vermouth, dry sherry, crisp white wine
