Espinaler Bonito Del Norte in Olive Oil Classic Line
$11.69
$21.51
Description Meaty, moist, and magnificent, these hand-cut hunks of white tuna are an incredible value for the price and make the perfect headlining act for your next cheeseboard. Live bait harvested using traditional pole-and-line methods, Espinaler’s bonito is processed fresh and cooked ever-so-delicately, with moisture and texture in mind. The result is a tuna product that is as reliable as it is delicious. Serve it alongside crackers, sharp cheese, dried fruits, and spicy pickles, or gently flake it with a dash of lemon and a kiss of mayo to create the tastiest tuna sandwich you’ve ever tried. TASTING: flaky, meaty, moist, rich PAIRING: gin & tonic, txakolina, dry cider, CAUGHT IN: Iberian Peninsula INGREDIENTS: White Tuna, Olive Oil, Salt
