Description Very small Galician sardines preserved in olive oil with gentle heat, packed 20–25 fish per tin. The spice is used to lift the fish, not overwhelm it. Craft & Origin These sardines are sourced from Atlantic waters off the Galician coast and selected at a very small size for tenderness and balance. After careful cleaning, they are packed by hand in olive oil infused with mild chili. The heat is intentionally restrained, adding warmth and aromatic depth while preserving the sardines’ natural character. This approach reflects Ramón Peña’s commitment to clarity and precision rather than intensity. Flavor & Texture Clean sardine flavor with subtle warmth and gentle salinity. Tender flesh with a lingering, controlled heat. How to Use Serve straight from the tin, or pair with bread, potatoes, or simple salads that welcome a touch of spice. Technical Details Size: 130 g Origin: Galicia, Spain Species: European sardine (Sardina pilchardus) Count: 20–25 sardines per tin Pairs With: Vermouth, dry rosé, crisp white wine
