Ramon Pena Sardines in Olive Oil Without Skin & Bones
$21.59
$34.98
Description Gorgeously executed and dream to gaze upon and taste, this boneless, skinless offering is a perfect way to welcome friends into the world of tinned fish. The sardines are deboned and filleted before being gingerly cooked to ensure they remain flaky and moist. They are perfect for making bites on a cheeseboard or tea sandwiches with crisp cucumber and grass-fed butter. TASTING: light, delicate, flaky, umami PAIRING: oakey whites, grassfed butter, rich cheeses CAUGHT IN: Galicia INGREDIENTS: Sardines, Olive Oil, Salt
