Description Mixed milk lusciousness at its greatest. With notes of tangy richness and yeasty acidity, La Tur is a cupcake of soft-ripened magic. Ripened from the outside in, this young Italian cheese is creamy near the rind with a fluffy, mousse-like interior. La Tur’s palate-coating richness is perfect with the effervescence of sparkling wine and the crunch of a fresh baguette (as cliche as it sounds). MILK: pasteurized cow, goat, sheep’s milk TASTING: creamy, mousse-like SERVING: bread PAIRING: crisp sparkling wines REGION OF ORIGIN: Italy MADE IN ITALY Also featured on our blog: Ring in 2020 with Bubbles & Cheese Check out our video for Malty Monday: Proper Brewing and La Tur
