Description Milk from alpine pastures and barrel aging under Nebbiolo grapes (think Barolo wine!) create a sweet, semi-firm paste full of crunchy, wine-fruit complexity. “Testun” means “stubborn” in the Cuneo dialect of northern Italy, a perfect descriptor for how challenging this cheese is to make. MILK: pasteurized cow and sheep’s milk TASTING: cream, pasture, crunchy rind SERVING: rich meats like sizzling sausage or fatty salami PAIRING: crisp dry white wines, lighter reds REGION OF ORIGIN: Italy MADE IN ITALY Please expect some variation, up to 5%, on your hand-cut piece of cheese
