Description 18 months on applewood and a robe of chestnut leaves make this Piedmont cheese the star of caramel aromas and an intense, nutty finish. MILK: pasteurized cow and goat’s milk TASTING: turbinado sugar, crunchy PAIRING: bold tannic reds, barrel-aged spirits REGION OF ORIGIN: Italy MADE IN ITALY Please expect some variation, up to 5%, on your hand-cut piece of cheese
